Thursday, January 13, 2011

My Drug of Choice

    I didn't start drinking coffee until I was 30yo, but have made up for lost time. Twice a day (morning and afternoon), I make myself a mocha with my trusty espresso machine.
 Espresso + steamed skim milk + sugar-free choc syrup + lots of whipped cream   = Happy, caffeinated Lisa

2 comments:

  1. great pic and description. I am right there with you. The only difference is I use Trader Joe's Midnight Moo Chocolate Syrup instead of sugar free. It's got a rich chocolaty taste, so I don't need as much.

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